Mamma Bianca

“Our emphasis is on traditional Italian food,” explains restaurateur Renato Favaro. The specialties of the house include shellfish ravioli with tomato and basil and sliced Black Angus steak in a stew with rocket and parmesan.
Those with a sweet tooth can indulge in classic Italian desserts such as tiramisu and panna cotta in coulis. The restaurant was awarded a Michelin Bib Gourmand in 2015 in recognition of its finequality food at an affordable price. Diners can enjoy a special three-course Bib menu for just 37 euros.

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