La Villa Lorraine is located on the edge of Brussels’ Bois de La Cambre and has two parts: a Michelin-starred gastronomic restaurant and a cosy brasserie. Upcoming talent Maxime Colin changes the menu every few months, and uses local ingredients such as Belgian sole, white asparagus and Ardennes venison. Colin was recognised as young chef of the year in the 2016 Gault & Millau guide. La Villa in the Sky opened in 2013. Located 120 metres in the air on the 25th floor of the IT Tower on Avenue Louise, it offers an unrivalled dining experience.

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