Het Visioen

In the outskirts of the centre of Bruges, is the exceptional brasserie Het Visoen. Owners Yehudi van Meckeren and Nofiandri Suat are using their travel and life experiences to create a truly unique mix of French-Belgian, Asian and Asian- fusion cuisine. Het Visioen has a straightforward but pleasant interior, as one would expect at an exceptional brasserie. The showpiece of the interior is the ‘Berkel-machine’; an old-fashioned cutting machine, which is used every day to slice the finest Spanish Iberico hams. The old-fashioned-styled bar offers a range of delicious cocktails and specialises in gin and tonics. But overall, friendliness and quality is their credo.